TY - BOOK AU - Herbert L. Meiselman TI - Dimensions of the Meal : the Science, Culture, Business, and Art of Eating SN - 0-8342-1641-8 U1 - 641.013 PY - 2000/// CY - Gaithersburg PB - Aspen Publication Inc N1 - Herbert L. Meiselman: Dimensions of the Meal : the Science, Culture, Business, and Art of Eating. Gaithersburg. Aspen Publication Inc,, 2000. 0-8342-1641-8--(641.013MEI) ER -