James G. Brennan <br/><br/>
Food Processing Handbook 

 - Weinheim  Wiley-VCH Verlag Gmbh and Co.  2006 
 - 582p 
<br/><br/>James G. Brennan: Food Processing Handbook.  Weinheim.  Wiley-VCH Verlag Gmbh and Co., 2006. 3-527-30719-2--(664.02BRE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>3-527-30719-2 
<br/><br/><label>Dewey Class. No.: </label>664.02  / BRE