Fereidoon Shahidi <br/><br/>
Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects 

 - Washington  American Chemical Society  2001 
 - 330p 
<br/><br/>Fereidoon Shahidi & John W. Finley: Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects.  Washington.  American Chemical Society, 2001. 0-8412-3688-7--(641.14SHA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8412-3688-7 
<br/><br/><label>Dewey Class. No.: </label>641.14  / SHA