D.K. Salunkhe <br/><br/>
Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing 

 - New York  Marcel Dekker Inc  2005 
 - 611p 
<br/><br/>D.K. Salunkhe & S.S. Kadam: Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing.  New York.  Marcel Dekker Inc, 2005. 0-8247-9643-8--(634SAL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8247-9643-8 
<br/><br/><label>Dewey Class. No.: </label>634  / SAL