TY  - BOOK
AU  - Karen Eich Drummond
AU  -  Lisa M. Brefere, 
TI  - Nutrition for Foodservice and Culinary Professionals. Ed 5
SN  - 0-471-41977-X
U1  - 641.1 
PY  - 2004///
CY  - New York
PB  - John Wiley & CO Inc
N1  - Karen Eich Drummond & Lisa M. Brefere: Nutrition for Foodservice and Culinary Professionals. Ed 5.  (5th Ed)  New York.  John Wiley & CO Inc, 2004. 0-471-41977-X--(641.1DRU)
ER  -