R.K. Kantharaju <br/><br/>
Composite flour based on rice, ragi and jowar for cold process dough developmentq 

 - M.H.Sc 
 - Bangalore  University of Agricultural Sciences  2003 
 - 110p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / KAN