Sridevi <br/><br/>
Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka 

 - M.H.Sc 
 - Dharwad  University of Agricultural Sciences  2007 
 - 104p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SRI