TY  - BOOK
AU  - Sridevi
AU  -  Nirmala Yenagi  Department of Food Science and Nutrition
TI  - Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka
U1  - 630 
PY  - 2007///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -