Shwetha S. Kamat <br/><br/>
A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets 

 - M.H.Sc 
 - Dharwad  University of Agricultural Sciences  2008 
 - 108p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / KAM