Tung-Chung Lee <br/><br/>
Bioactive Compounds in Foods : Effects of Processing and Storage 

 - Washington  American Chemical Society  2002 
 - 260p 
<br/><br/>Tung-Chung Lee & Chi Tang Ho: Bioactive Compounds in Foods : Effects of Processing and Storage.  Washington.  American Chemical Society, 2002. 0-8412-3765-4--(664LEE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8412-3765-4 
<br/><br/><label>Dewey Class. No.: </label>664  / LEE