TY  - BOOK
AU  - Tung-Chung Lee
AU  -  Chi Tang Ho, 
TI  - Bioactive Compounds in Foods : Effects of Processing and Storage
SN  - 0-8412-3765-4
U1  - 664 
PY  - 2002///
CY  - Washington
PB  - American Chemical Society
N1  - Tung-Chung Lee & Chi Tang Ho: Bioactive Compounds in Foods : Effects of Processing and Storage.  Washington.  American Chemical Society, 2002. 0-8412-3765-4--(664LEE)
ER  -