Semih Otles <br/><br/>
Handbook of Food Analysis Intruments 

 - New York  CRC Press Taylor and Francis Group  2009 
 - 525p 
<br/><br/>Semih Otles: Handbook of Food Analysis Intruments.  New York.  CRC Press Taylor and Francis Group, 2009. 1-4200-4566-6--(664.07OTL)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4200-4566-6 
<br/><br/><label>Dewey Class. No.: </label>664.07  / OTL