Thomas J. Montville <br/><br/>
Food Microbiology : An Introduction. Ed 2 

 - 2nd Ed 
 - Washington, DC  ASM Press  2008 
 - 428p 
<br/><br/>Thomas J. Montville & Karl R. Matthews: Food Microbiology : An Introduction. Ed 2.  (2nd Ed)  Washington, DC.  ASM Press, 2008. 1-55581-396-3--(576.163MON)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-55581-396-3 
<br/><br/><label>Dewey Class. No.: </label>576.163  / MON