Gangamma S. Ninganagoudar <br/><br/>
Optimization of process and development of premix of traditional sweet snack "ANARAS" 

 - M.H.Sc 
 - Dharwad  University of Agricultural Sciences  2010 
 - 104p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / NIN