Food Microbiology : Fundamentals and Frontiers. Ed 2
- 2nd Ed
- Washington DC ASM Press 2001
- 872p
Michael P. Doyle; Larry R. Beuchat & Thomas J. Montville: Food Microbiology : Fundamentals and Frontiers. Ed 2. (2nd Ed) Washington DC. ASM Press, 2001. 1-55581-208-2--(576.164DOY)