TY  - BOOK
AU  - Michael P. Doyle
AU  -  Larry R. Beuchat  Thomas J. Montville
TI  - Food Microbiology : Fundamentals and Frontiers. Ed 2
SN  - 1-55581-208-2
U1  - 576.164 
PY  - 2001///
CY  - Washington DC
PB  - ASM Press
N1  - Michael P. Doyle; Larry R. Beuchat & Thomas J. Montville: Food Microbiology : Fundamentals and Frontiers. Ed 2.  (2nd Ed)  Washington DC.  ASM Press, 2001. 1-55581-208-2--(576.164DOY)
ER  -