William H. Sperber <br/><br/>
Compendium of the Microbiological Spoilage of Foods and Beverages 

 - Dordrecht  Springer  2009 
 - 367p 
<br/><br/>William H. Sperber & Michael P. Doyle: Compendium of the Microbiological Spoilage of Foods and Beverages.  Dordrecht.  Springer, 2009. 1-4419-0825-4--(660.62SPE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-4419-0825-4 
<br/><br/><label>Dewey Class. No.: </label>660.62  / SPE