TY  - BOOK
AU  - Takhellambam Ranjita Devi
AU  -  Pushpa Bharati  Department of Food Science and Nutrition
TI  - Physico-chemical characteristics and value addition for tamarind fruits of different clones
U1  - 630 
PY  - 2012///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -