Pooja S. Sawant <br/><br/>
Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m 

 - Ph.D. 
 - Dharwad  University of Agricultural Sciences  2012 
 - 338p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / SAW