James G. Brennan <br/><br/>
Food Processing Handbook. Vol 1 

 - 2nd Ed 
 - Boschstr  Wiley-VCH Verlag and Co.  2012 
 - 280p 
<br/><br/>James G. Brennan & Alistair S. Graddison: Food Processing Handbook. Vol 1.  (2nd Ed)  Boschstr.  Wiley-VCH Verlag and Co., 2012. 3-527-32468-2--(664.02BRE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>3-527-32468-2 
<br/><br/><label>Dewey Class. No.: </label>664.02  / BRE