Thomas J. Montville <br/><br/>
Food Microbiology : An Introduction. Ed 3 

 - 3rd Ed 
 - Washington, DC  ASM Press  2012 
 - 547p 
<br/><br/>Thomas J. Montville; Karl R. Matthews & Kalmia E. Kniel: Food Microbiology : An Introduction. Ed 3.  (3rd Ed)  Washington, DC.  ASM Press, 2012. 1-55581-636-0--(576.163MON)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-55581-636-0 
<br/><br/><label>Dewey Class. No.: </label>576.163  / MON