TY  - BOOK
AU  - D.K. Salunkhe
AU  -  J.K. Chavan  S.J. Jadhav
TI  - Nutritional and processing quality of sorghum
U1  - 641.33174 
PY  - 1984///
CY  - New Delhi
PB  - Oxford & I B H Publishing Company
N1  - D.K. Salunkhe; J.K. Chavan & S.J. Jadhav: Nutritional and processing quality of sorghum.  New Delhi.  Oxford & I B H Publishing Company, 1984.--(641.33174SAL)
ER  -