Brennan James G. <br/><br/>
Food Processing Handbook. Vol. 2 

 - Ed. 2 
 - Germany  Wiley-Vch Verlag Gmbh & Co. KGaA  2012 
 - 281-777 
<br/><br/>Brennan James G. & Crandison Alistair S.: Food Processing Handbook. Vol. 2.  (Ed. 2)  Germany.  Wiley-Vch Verlag Gmbh & Co. KGaA, 2012. 3-527-32468-2--(664.02BRE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>3-527-32468-2 
<br/><br/><label>Dewey Class. No.: </label>664.02  / BRE