Carl A. Rietz <br/><br/>
Guide to the selection, combination and cooking of foods  

 - Connecticut  AVI Publishing Company, inc  1965 
 -  Vol 2 .
<br/><br/>Carl A. Rietz & Jeremiah J. Wanderstock: Guide to the selection, combination and cooking of foods.  Connecticut.  AVI Publishing Company, inc, 1965.--(641.3RIE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.3  / RIE