TY - BOOK AU - Sankhla, Arti TI - Food Preservation : Principles and Practices U1 - 664.028 PY - 2011/// CY - Udaipur PB - Agrotech publishing academy N1 - Sankhla, Arti: Food Preservation : Principles and Practices. Udaipur. Agrotech publishing academy, 2011.--(664.028SAN) ER -