Nollet Leo M.L <br/><br/>
Handbook of Food Analysis. Ed. 3rd. Vol. 1 

 - 3rd Ed.  
 - New York  CRC Press  2019 
 - 816p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>1-138-36779-1 
<br/><br/><label>Dewey Class. No.: </label>664  / NOL