Singh V.P. <br/><br/>
Principles of Meat Technology. Ed. 2 

 - 2nd Revised Ed. 
 - New Delhi  New India Publihing Agency  2015 
 - 359p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>93-83305-79-7 
<br/><br/><label>Dewey Class. No.: </label>664.9  / SIN