TY  - BOOK
AU  - Singh V.P.
AU  -  Sachan Neelam, 
TI  - Principles of Meat Technology. Ed. 2
SN  - 93-83305-79-7
U1  - 664.9 
PY  - 2015///
CY  - New Delhi
PB  - New India Publihing Agency
ER  -