Frazier W.C. <br/><br/>
Food Microbiology. Ed. 2nd 

 - 2nd Ed. 
 - New Delhi  TATA McGraw-Hill Publishing   1967 
 - 536p 
<br/><br/>Frazier W.C.: Food Microbiology. Ed. 2nd.  (2nd Ed.)  New Delhi.  TATA McGraw-Hill Publishing , 1967.--(576.163FRA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA