Sylvia Borgis <br/><br/>
Effect of Processing on Nutritional Quality and Antioxidant Profile of Jackfruit (Artocarpus heterophyllus Lam.) Seeds 

 - M.H.Sc. 
 -  University of Agricultual Sciences, Dharwad  2017 
 - 137p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / BOR