Mahalaxmi B. Kandakur <br/><br/>
Functional and Nutritional Characteristics of Organic Jaggery Based Bakery Products 

 - M.H.Sc. 
 -  Univesity of Agricultural Sciences, Dharwad  2017 
 - 93p 
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / KAN