Bhavi Ravikiran K <br/><br/>
Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation 

 - Dharwad  University of Agricultural Sciences  2018 
 - 66p  
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>630  / BHA