TY  - BOOK
AU  - Bhavi Ravikiran K
AU  -  K. S. Jagadeesh, 
TI  - Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation
U1  - 630 
PY  - 2018///
CY  - Dharwad
PB  - University of Agricultural Sciences
ER  -