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161.
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Pedogenesis and soil Taxonomy. Vol 2, The soil order by Series: ; Vol. 2
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.44/WIL.
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162.
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Energy in Food Processing by
Material type: Text Language: ENG
Publication details: Amsterdan Elsevier 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 641.58/SIN, ...
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163.
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Progress in cereal chemistry and technology by
Material type: Text Language: ENG
Publication details: New York Elsevier 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.006/HOL, ...
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164.
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Energy From Biomass 1 by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 665.776/GRA.
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165.
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Introduction to the biochemistry of foods by
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Publishing Company 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/BRA.
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166.
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167.
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Handbook of cane sugar engineering. Ed 2 by
Edition: 2nd Rev Edition.
Material type: Text Language: ENG
Publication details: New York Elsevier Publications 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.122/HUG.
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168.
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Giant prawn farming by
Material type: Text Language: ENG
Publication details: New York Elsevier Scientific Publishing Co 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.54306/NEW.
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169.
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Manufacture and refining of raw cane sugar. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York Elsevier Scientific Publishing Co 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.122/BAI.
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170.
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Recent advances in food irradiation by
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Biomedical Press 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0288/ELI.
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171.
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Energy cane alternative by
Material type: Text Language: ENG
Publication details: Amesterdam Elsevier Science Publishers 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.1/ALE.
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172.
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173.
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174.
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Introduction to cane sugar technology by
Material type: Text Language: ENG
Publication details: Amsterdam Elsevier Publishing Company 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.1/JEN.
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175.
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176.
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Low-calorie products by
Material type: Text Language: ENG
Publication details: London Elsevier 1988
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.63/BIR.
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177.
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178.
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Mechanisms of action of food preservation procedures by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/GOU.
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179.
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Introduction to the biochemistry of foods by
Edition: 1st
Material type: Text Language: ENG
Publication details: New York Elsevier Publishing Co. 1963
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/BRA.
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180.
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Developments in food flavours by
Material type: Text Language: ENG
Publication details: London Elsevier Applied Science 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/BIR.
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