Results
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201.
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202.
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Food Packaging : Principles and Practice. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Not available: University of Agricultural Sciences, Dharwad: Checked out (3).
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203.
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Nanotechnology : Understanding Small Systems by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.38275/ROG.
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204.
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Ecological Basis of Agroforestry by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.999/BAT.
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205.
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Soil Physical Chemistry. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.43/SPA.
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206.
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Handbook of Food Analysis Intruments by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/OTL.
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207.
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Food Industry Quality Control Systems by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/CLU.
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208.
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Principles of Food Toxicology by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 615.954/PUS, ...
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209.
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USE of Nutrients in Crop Plants by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.811/FAG.
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210.
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211.
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212.
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Food Preservation by Modified Atmospheres by
Material type: Text Language: ENG
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/CAL.
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213.
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Handbook of Fermented Functional Foods. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.024/FAR.
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214.
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215.
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Integrated Approach to New Food Product Development by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MOS.
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216.
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Food and Nutritional Toxicology by
Material type: Text Language: ENG
Publication details: New York CRC Press 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 615.954/OMA.
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217.
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Introduction Ergonomics. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 620.82/BRI.
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218.
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Environmental Soil Science. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 631.4/TAN, ...
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219.
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Sensory Evaluation Techniques. Ed 4 by
Edition: 4th Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/MEI.
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220.
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Food Packaging Science and Technology by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.092/LEE.
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