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201.
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Rhizosphere Biochemistry and Organic Substances at the Soil Plant Interface. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.46/PIN.

202.
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Food Packaging : Principles and Practice. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Not available: University of Agricultural Sciences, Dharwad: Checked out (3).

203.
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Nanotechnology : Understanding Small Systems by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.38275/ROG.

204.
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Ecological Basis of Agroforestry by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.999/BAT.

205.
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Soil Physical Chemistry. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.43/SPA.

206.
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Handbook of Food Analysis Intruments by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/OTL.

207.
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Food Industry Quality Control Systems by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/CLU.

208.
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Principles of Food Toxicology by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 615.954/PUS, ...

209.
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USE of Nutrients in Crop Plants by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.811/FAG.

210.
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Handbook of New Technologies for Genetic Improvement of Legumes by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.3043/KIR.

211.
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Burnout in Families : the Systemic Costs of Caring by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 1998
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 306.85/FLG.

212.
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Food Preservation by Modified Atmospheres by
Material type: Text Text
Language: ENG
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/CAL.

213.
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Handbook of Fermented Functional Foods. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.024/FAR.

214.
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Edible Coatings and Films to Improve Food Quality by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 2000
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/KRO.

215.
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Integrated Approach to New Food Product Development by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MOS.

216.
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Food and Nutritional Toxicology by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 615.954/OMA.

217.
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Introduction Ergonomics. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 620.82/BRI.

218.
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Environmental Soil Science. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 631.4/TAN, ...

219.
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Sensory Evaluation Techniques. Ed 4 by
Edition: 4th Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/MEI.

220.
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Food Packaging Science and Technology by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.092/LEE.