Results
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41.
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42.
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43.
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44.
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Leaf protein concentrates by
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.805/TEL.
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45.
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Technology of food preservation by
Edition: Revised & Augmented
Material type: Text Language: ENG
Publication details: West Port AVI Publishing Company Inc 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.
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46.
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47.
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Financial accounting for hospitality management by
Material type: Text Language: ENG
Publication details: Westaport AVI Publishing Company, Inc. 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 657.837/MON.
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48.
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49.
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Food Dehydration. Ed 2 by Series: ; Vol 1
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.
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50.
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Food oils and their uses. Ed 2 by
Edition: 2nd Edition
Material type: Text Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/WEI.
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51.
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52.
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Food process engineering. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/HEL.
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53.
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54.
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Freezing preservation of foods. Ed 3 by Series: ; Vol 1
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE.
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55.
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Evaluation of quality of fruits and vegetables by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/PAT.
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56.
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Technology of wine making. Ed 2 by
Edition: 2nd Rev Enlg Edition
Material type: Text Language: ENG
Publication details: Westport The AVI Publishing Company Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.2/AME.
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57.
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Wheat : Production and utilization by
Material type: Text Language: ENG
Publication details: West Port The Avi Publishing Company Inc 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.11/ING.
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58.
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Progress in human nutrition. Vol 1 by Series: ; Vol. I
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 641.1/MAR, ...
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59.
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Elementary Food Science. Ed. 2nd by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: West port AVI Publishing Company Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/NIC.
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60.
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Menu Planning by
Material type: Text Language: ENG
Publication details: Westport AVI Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/ECK.
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