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41.
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Food technology the world over. Vol 2 South America Africa and the middle East Asia by Series: ; Vol. 2
Edition: Vol . 2
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/PET.

42.
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College and university foodservice management standards by
Material type: Text Text
Language: ENG
Publication details: Westport Avi publishing company Inc 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 647.95/ECK.

43.
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Fish farming handbook : Food, bait, tropicals and goldfish by
Material type: Text Text
Language: ENG
Publication details: Westport, Connecticut Avi publishing company Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 639.2/BRO.

44.
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Leaf protein concentrates by
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.805/TEL.

45.
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Technology of food preservation by
Edition: Revised & Augmented
Material type: Text Text
Language: ENG
Publication details: West Port AVI Publishing Company Inc 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.

46.
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Work analysis and design for hotels, restaurants and institutions by
Material type: Text Text
Language: ENG
Publication details: London Avi Publishing Company Inc 1969
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658.94794/KAZ.

47.
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Financial accounting for hospitality management by
Material type: Text Text
Language: ENG
Publication details: Westaport AVI Publishing Company, Inc. 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 657.837/MON.

48.
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Handbook of sugars for processors, chemists and technologists by
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.1/JUN.

49.
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Food Dehydration. Ed 2 by Series: ; Vol 1
Edition: 2nd Edition
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.

50.
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Food oils and their uses. Ed 2 by
Edition: 2nd Edition
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company Inc 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.3/WEI.

51.
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Laboratory manual for food canners and processors. Vol 1, Microbiology and processing by Series: ; Vol 1
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Company Inc 1968
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/NCA.

52.
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Food process engineering. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/HEL.

53.
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Sorghum production and utilization : Major feed and food crops in agriculture and food series by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 633.174/WAL, ...

54.
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Freezing preservation of foods. Ed 3 by Series: ; Vol 1
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Company Inc 1957
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE.

55.
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Evaluation of quality of fruits and vegetables by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/PAT.

56.
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Technology of wine making. Ed 2 by
Edition: 2nd Rev Enlg Edition
Material type: Text Text
Language: ENG
Publication details: Westport The AVI Publishing Company Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.2/AME.

57.
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Wheat : Production and utilization by
Material type: Text Text
Language: ENG
Publication details: West Port The Avi Publishing Company Inc 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.11/ING.

58.
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Progress in human nutrition. Vol 1 by Series: ; Vol. I
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1971
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 641.1/MAR, ...

59.
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Elementary Food Science. Ed. 2nd by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: West port AVI Publishing Company Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/NIC.

60.
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Menu Planning by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Company Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/ECK.