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701.
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702.
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Your Marriage and Family Living by
Edition: 4th Ed
Material type: Text Language: ENG
Publication details: New York Mcgraw Hill Book Co 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 306.81/L/A/N.
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703.
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Food values of portions commonly used church and church by
Edition: 12th Ed
Material type: Text Language: ENG
Publication details: New York J B Lippincott Company 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/BOW.
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704.
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Food and nutrition policy in a changing world by
Material type: Text Language: ENG
Publication details: New York Oxford University Press 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/MAY.
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705.
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Culinary nutrition for food sevice professionals. by
Material type: Text Language: ENG
Publication details: New York Van Nosfrand Rinehold Co 1989
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/HOD.
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706.
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707.
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Planning in rural environments by
Material type: Text Language: ENG
Publication details: New York McGraw Hill Book Company 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 307.72/LAS.
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708.
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709.
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710.
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Minerals in nutrition by
Material type: Text Language: ENG
Publication details: New York Reinhold Publishing Corporation 1942
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/WIR.
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711.
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Nutrition and development by
Material type: Text Language: ENG
Publication details: New York John Wiley & Sons 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/WIN.
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712.
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Community Nutrition by
Material type: Text Language: ENG
Publication details: New York John Wiley & Sons 37642
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/OBE.
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713.
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Nutrition : Principles, issues and applications by
Material type: Text Language: ENG
Publication details: New York Mc Graw Hill Book Company 1984
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/WIL.
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714.
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Handbook of food and agriculture by
Material type: Text Language: ENG
Publication details: New York Reinhold Publishing Corporation 1955
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/BLA.
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715.
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Chemical constituents of citrus fruits by
Material type: Text Language: ENG
Publication details: New York Academic Press 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.007205/AFR.
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716.
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717.
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718.
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Food Science by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York Wiley 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/CHA.
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719.
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720.
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Tepoztlan village in Mexico by
Material type: Text Language: ENG
Publication details: New York Holt Rinehart & Winson 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 307.7209725/LEW.
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