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721.
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Value of Food by
Material type: Text Text
Language: ENG
Publication details: Oxford Oxford university press 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/FIS.

722.
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Control of insect behavior by natural products by
Material type: Text Text
Language: ENG
Publication details: New York Academic Press 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 632.96/WOO.

723.
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Control of insect behavior by natural products by
Material type: Text Text
Language: ENG
Publication details: New York Academic Press 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 632.96/WOO.

724.
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Preceedings of the tenth biennial conference of the home science association of India by
Material type: Text Text
Language: ENG
Publication details: Nagpur University of Nagpur 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 640/HSAI.

725.
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Introductory foods. Ed 5 by
Edition: 5th Ed
Material type: Text Text
Language: ENG
Publication details: London The Mc Millan Company 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/HUG.

726.
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Soyahar Indian recipes of soyabean by
Material type: Text Text
Language: ENG
Publication details: Pautnagar U P Agricultural University 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3334/SIN.

727.
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Personnel management and industrial relations. 6 Ed by
Material type: Text Text
Language: ENG
Publication details: New Delhi Prentice hall of India 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 658.3151/YOD, ...

728.
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Soyahar : Indian recipes of soybean by
Material type: Text Text
Language: ENG
Publication details: Pantnagar U P Agricultural University 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3334/SIN.

729.
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Guide to modern meals. 2 Ed by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York Mc Graw Hill Book Co 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 642/SHA.

730.
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International wine and food society`s guide to herbs spices and flavorings by
Material type: Text Text
Language: ENG
Publication details: New York Mc Graw Hill Book Co 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.82/STO.

731.
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Household Equipment by
Edition: 7th
Material type: Text Text
Language: ENG
Publication details: New York John Wiley and Sons Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 643/P/E/E.

732.
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Communication in an expanding organization : A case study in action research by
Material type: Text Text
Language: ENG
Publication details: London Tanistock publication 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 658/MOO.

733.
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Role of nitrogen in grassland productivity : A review of information from temperate regions by
Material type: Text Text
Language: ENG
Publication details: England Common Wealth Bureu of Pastures andField Crops 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.208/WHI.

734.
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Spices, salt and aromatics in the english kitchen. Vol 1 English cooking ancient and modern by Series: ; Vol. 1
Material type: Text Text
Language: ENG
Publication details: England Penguin Books Ltd 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.6/DAV.

735.
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Corn : Culture, processing, products by
Material type: Text Text
Language: ENG
Publication details: Westport The AVT Publishing Company Inc 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.15/ING.

736.
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Some methodological achievements of the hungarian hybrid maize breeding by
Material type: Text Text
Language: ENG
Publication details: Budapest Akademiai Kiado 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.1530094391/KOV.

737.
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Manufacturing technology by
Material type: Text Text
Language: ENG
Publication details: London English University Press Ltd 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 660/HAS.

738.
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Role of nitrogen in grassland productivity : A review of information from temperate regions by
Material type: Text Text
Language: ENG
Publication details: London Commonwealth Agricultural Bureaux 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.208/WHI.

739.
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Soyahar Indian recipes of soyabean by
Material type: Text Text
Language: ENG
Publication details: Pantangar U P Agricultural University 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.63334/SIN.

740.
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Food industries manual. Ed 20 by
Edition: 20th Ed
Material type: Text Text
Language: ENG
Publication details: New York Chemical Publishing Co., Inc. 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/WOL.