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1.
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Structure and composition of foods by Series: ; Vol 3
Material type: Text Text
Language: ENG
Publication details: New York John Wiley and Sons, Inc 1937
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/WIN. Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (3)Call number: 641.11/WIN, ...

2.
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Analysis of foods by
Material type: Text Text
Language: ENG
Publication details: London John Wiley & Sons 1945
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.11/WIN.

3.
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Techniques of food Analysis by
Material type: Text Text
Language: ENG
Publication details: Bikaner Allied Scientific Publishers 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/WIN.

4.
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Milk and milk products ( Including human milk, butter, cheese, ice-cream ) by
Material type: Text Text
Language: ENG
Publication details: Bikaner Agro Botanical Publishers 1993
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 637.1/WIN, ...

5.
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Poultry Eggs by
Material type: Text Text
Language: ENG
Publication details: Bikaner Agro-Botanical Publishers India 1993
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 636.5/WIN.

6.
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Techniques of Food Analysis by
Material type: Text Text
Language: ENG
Publication details: Bikaner Allied Scientific Publishers 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/WIN.