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1.
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Soy protein and human nutrition by
Material type: Text Text
Language: ENG
Publication details: New York Academic Press 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1206/WIL.

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2.
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New protein foods by Series: ; Vol 4, Part - B
Material type: Text Text
Language: ENG
Publication details: New York Academic Press 1981
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.64/ALT.

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3.
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New protein foods. Vol 3 Animal protein supplies, pt A by Series: ; Vol III Part A
Material type: Text Text
Language: ENG
Publication details: New York Academic Press Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.64/ALT.

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