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1.
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Physical chemistry of food processes. Vol 1, Fundamental aspects by Series: ; Vol. 1
Material type: Text Text
Language: ENG
Publication details: New Delhi CBS Publishers and Distributors 1997
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/BAI.

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2.
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Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications by Series: ; Vol 2
Material type: Text Text
Language: ENG
Publication details: New Delhi CBS Publishers and Distributors 1997
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/BAI.

Place hold Save to lists Add to cart