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1.
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Experimental Organic chemistry by
Material type: Text Text
Language: ENG
Publication details: New York John Wiley & Sons 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 547.0028/DOY.

2.
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Food Microbiology : Fundamentals and Frontiers by
Material type: Text Text
Language: ENG
Publication details: Washington D.C. American Society for Microbiology 2007
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.163/DOY.

3.
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Food Microbiology : Fundamentals and Frontiers. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: Washington DC ASM Press 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 576.164/DOY.

4.
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Compendium of the Microbiological Spoilage of Foods and Beverages by
Material type: Text Text
Language: ENG
Publication details: Dordrecht Springer 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 660.62/SPE.