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1.
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Symposium on foods: Lipids and their oxidation by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Co. Inc 1962
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.06/SCH.

2.
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Bees, beekeeping, honey and pollination by
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Co. Inc 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 638.1/GOJ.

3.
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Cases in Co-operative Marketing ; Work book supplement to agricultural cooperatives : Their why and their how by
Material type: Text Text
Language: ENG
Publication details: Connecticut The AVI publishing Co 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 334.683/MCB.

4.
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Breeding field crops by
Edition: 3 rd Ed
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Co. Inc 1987
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 581.56/POE, ...

5.
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Laboratory manual of clinacal bacteriology by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Co. Inc 1978
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 616.07581/SCI.

6.
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Progress in refrigeration science and technology. Vol 2 by Series: ; Vol 2
Material type: Text Text
Language: ENG
Publication details: Conn AVI Publishing Co., Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.5606/PICR. Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 621.5606/PICR.

7.
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Progress in refrigeration science and technology. Vol 1 by Series: ; Vol 1
Material type: Text Text
Language: ENG
Publication details: Washington AVI Publishing Co Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.5606/PICR. Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 621.5606/PICR.

8.
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Grain storage : Part of a system by
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Co, Inc 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.36/SIN.

9.
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Tree nuts : Production processing products. Vol 2 by Series: ; Vol 2
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Co. Inc 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.5/WOO.

10.
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Food processing operations their management, machines, materials, and methods. Vol 2 by Series: ; Vol. 2
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Co . Inc 1963
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/HEI.

11.
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Potato processing by
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1959
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.2/TAL.

12.
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Food Dehydration by Series: ; Vol 1
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Co Inc 1963
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.

13.
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Technology of food preservation. Ed 4 by
Edition: 4th
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES.

14.
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Commercial vegetable processing by
Material type: Text Text
Language: ENG
Publication details: West Port The Avi Publishing Co, Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/LUH.

15.
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Elements of Food Engineering by
Material type: Text Text
Language: ENG
Publication details: Westport The Avi Publishing Co Inc 1976
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.62/HAR.

16.
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Food dehydration. Vol 2 Products and technology by Series: ; Vol 2
Material type: Text Text
Language: ENG
Publication details: Westport Avi Publishing Co. Inc 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0284/VAN.

17.
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Progress in human nutrition. Vol 2 by Series: ; Vol. 2
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Co, Inc
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/MAR.

18.
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Statistical methods for food and agriculture by
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Co. Inc 1982
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 519.502463/BEN.

19.
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Drying cereal grains by
Material type: Text Text
Language: ENG
Publication details: Connecticut AVI Publishing Co. Inc 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.1056/BRO.

20.
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Small fruit culture by
Edition: 4
Material type: Text Text
Language: ENG
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.7/SHO.