Your search returned 3 results.

Results
1.	Image from Google Jackets	Rye : Production chemistry, and technology by Walter Bushuk Material type: Text Language: ENG Publication details: Minnesota American Association of Cereal Chemists Inc 1976 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/BUS. Place hold Save to lists Add to cart (remove)
2.	Image from Google Jackets	New frontiers in food microstructure by D.B. Bechtel Material type: Text Language: ENG Publication details: Minnesota American Association of Cereal Chemists, Inc. 1983 Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 641.1/BEC. Save to lists Add to cart (remove)
3.	Image from Google Jackets	Digestibility and amino acid availability in cereals and oilseeds by John W. Finley Daniel T. Hopkins Material type: Text Language: ENG Publication details: Minnesota American Association of Cereal Chemists Inc. 1985 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/FIN. Place hold Save to lists Add to cart (remove)

Refine your search