Laboratory Manual for Food Microbiology

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Material type: Text

TextLanguage: ENG Publication details: Minn Burgess Piblishing Company 1968Edition: 4th EditionDescription: 122pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163028/FRA	1	Available	34107

W.C Frazier; E.H Marth & R.H Deibel: Laboratory Manual for Food Microbiology. (4th Edition) Minn. Burgess Piblishing Company, 1968.--(576.163028FRA)

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