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1.
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Brochur on home scale food preparation by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1956
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/CFTRI.

2.
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Fruit & Vegetables Preparation Series by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute Mysore
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.5/CFTRI.

3.
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Paper & Paper Products : An annotated bibliography 1970-1980 by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute Mysore 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 041.3384016/CFTRI.

4.
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Compendium of selected technologies for food processing in rural sector by
Material type: Text Text
Language: ENG
Publication details: Mysore Central food Technological Research Institute 1994
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3/CFTRI.

5.
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Rice in India: A techno-economic review by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1965
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.725/CFTRI.

6.
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Home-scale processing and preservation of fruits and vegetables by
Edition: 5th Ed
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1967
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02/CFTRI.

7.
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Directory of on-going projects in food science and technology and related areas in India. Rev Ed by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1986
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0072/GOP.

8.
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Proceedings of the symposium on by-products from food industries: utilization and disposal by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0806/CFTRI.

9.
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Pineapple : An industrial profile by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1985
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.804774/CFTRI.

10.
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Fruit and Vegetable Preservation Industry in India by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1956
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.8028/CFTRI, ...

11.
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R and D at the CFTRI : The first three decades 1951-1980 by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1951
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0072/RAG.

12.
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Technical aid to food industries by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1954
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.006/CFTRI.

13.
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Directory of Indian food machinery and packaging equipments by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1987
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.006/CFTRI.

14.
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Food Patents. Vol 1 No 3(1979) - 2 No 3(1980) - 3 No 1-2(1981) by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1979
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.0027205/FP.

15.
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Food Science. Vol 6(1957) - 12(1963) by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1957
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (4)Call number: 664.005/FS, ...

16.
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Food Technology Abstracts. No 155(1980) - 162(1981) by
Material type: Text Text
Language: ENG
Publication details: Mysore Central Food Technological Research Institute 1980
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1).