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1.
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Some Common Indian Recipes and Their Nutritive Value, By S. Pasricha and L. M. Reballo by
Material type: Text Text
Language: ENG
Publication details: Hyderabad Nutrition Research Laboratories 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.5/NRL.

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2.
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Lathyrism : A preventable paralysis by
Material type: Text Text
Language: ENG
Publication details: Hyderabad Nutrition Research Laboratories 1964
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 616.833/NIN.

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3.
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Nutrition for mother and child by
Material type: Text Text
Language: ENG
Publication details: Hyderabad Nutrition Research Laboratories 1966
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.1/ICMR.

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