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Results of search for 'Provider:The Avi Publishing Co.'
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Authors
Bor Shiun Luh
Donald K. Tressler ...
Jasper Guy Woodroof
Maynard A. Joslyn
W.T. Pentzer
A.Lloyd Ryall
Bor S. Luh
David A. Copson
Donald K. Tressler
Glynn McBride
Jasper Guy Woodroof
John C. Harper
Stephan L. Komarik
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Your search returned 8 results.
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1.
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Cases in Co-operative Marketing ; Work book supplement to agricultural cooperatives : Their why and their how
by
Glynn McBride
Material type:
Text
Language:
ENG
Publication details:
Connecticut
The AVI publishing Co
1986
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
334.683/MCB
.
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2.
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Commercial vegetable processing
by
Bor S. Luh
Jasper Guy Woodroof
Material type:
Text
Language:
ENG
Publication details:
West Port
The Avi Publishing Co, Inc
1975
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.8/LUH
.
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3.
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Elements of Food Engineering
by
John C. Harper
Material type:
Text
Language:
ENG
Publication details:
Westport
The Avi Publishing Co Inc
1976
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.62/HAR
.
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4.
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Microwave heating. Ed 2
by
David A. Copson
Edition:
2nd
Material type:
Text
Language:
ENG
Publication details:
Westport
The AVI Publishing Co. Inc
1975
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.0288/COP
.
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5.
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Handling, Transportation and Storage of Fruits and Vegetables
by
A.Lloyd Ryall
W.T. Pentzer
Series:
; Vol. 2
Material type:
Text
Language:
ENG
Publication details:
Westport
The Avi Publishing Co. Ltd
1974
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.8/RYA
.
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6.
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Commercial fruit processing
by
Jasper Guy Woodroof
Bor Shiun Luh
Material type:
Text
Language:
ENG
Publication details:
Westport
The Avi Publishing Co, Inc
1975
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.8/WOO
.
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7.
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Fruit and vegetable juice processing technology. Ed 2
by
Donald K. Tressler
Maynard A. Joslyn
Edition:
2nd Ed
Material type:
Text
Language:
ENG
Publication details:
Westport
The Avi Publishing Co. Inc
1971
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.8/TRE
.
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8.
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Food products formulary. Vol 1, Meats, poultry, fish, shellfish
by
Stephan L. Komarik
Donald K. Tressler Lucy Long
Series:
; Vol. 1
Material type:
Text
Language:
ENG
Publication details:
Westport
The Avi Publishing Co.
1974
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.028/KOM
.
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