Production Technology of Spices

By:

R.S. Tiwari

Contributor(s):

Ankur Agarwal

Material type: Text

TextLanguage: ENG Publication details: Lucknow International Book Distributing Co 2004Description: 487pISBN:

81-8189-050-7

DDC classification:

633.83 TIW

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	633.83/TIW	1	Available	75827

R.S. Tiwari & Ankur Agarwal: Production Technology of Spices. Lucknow. International Book Distributing Co, 2004. 81-8189-050-7 Rs. 1195.00--(633.83TIW)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)