Chemistry of Spices

By:

Villupanoor A. Parthasarathy

Contributor(s):

Bhageerathy Chempakam T.John Zachariah

Material type: Text

TextLanguage: ENG Publication details: Wallingford CAB International 2008Description: 445pISBN:

1-84593-405-7

DDC classification:

641.3383 PAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.3383/PAR	2	Available	112902
GENERAL	University of Agricultural Sciences, Dharwad	641.3383/PAR	3	Available	112903
GENERAL	University of Agricultural Sciences, Dharwad	641.3383/PAR	1	Available	102986

Villupanoor A. Parthasarathy; Bhageerathy Chempakam & T.John Zachariah: Chemistry of Spices. Wallingford. CAB International, 2008. 1-84593-405-7--(641.3383PAR)

ENGLISH

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